Del Popolo

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Upcoming Special Events

THURSDAY, MAY 3RD at 6:30 PM

Del Popolo is thrilled to host our guest winemaker Chris Brockway of BROC Cellars for a private winemaker dinner in The Garden!

Guests will enjoy a raucous three-course family-style meal in Del Popolo's private dining area, The Garden, alongside a flight of five wines from BROC Cellars. Both Chef and winemaker will be on hand to walk guests through their experience and answer any questions you may have.

Only forty seats are available, so book now! Have questions? Call us at (415) 589-7940

Can't score a ticket? We got you covered! Flights of wines from the event will be served in the main dining room! Come by and join us for a glass!

RESERVE HERE

855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Del Popolo happily accepts reservations for parties of all sizes through our website or the Resy app. Some seats are also held throughout the evening for walk-in guests. For parties larger than eight or for private dining on our outdoor patio for parties up to 32 guests, please email privatedining@delpopolosf.com.

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private, heated and covered outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 36 guests or standing receptions of up to 50 guests.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,850 exclusive of tax.

We are always interested in hearing from people who are interested in working with us. Please email your resume to jobs@delpopolosf.com

Please fill out the form below.  Let us know the dollar value of your gift and the name and mailing address of the recipient.

We'll ship it to them right away.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

In general, the truck serves lunch to the public a couple times per week, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Thursday, April 19th @ 11:00AMProxy Pop Up
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Friday, April 20th @ 11:00AMProxy Pop Up
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Friday, April 20th @ 4:00PMProxy Pop Up Spring Series
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Saturday, April 21st @ 11:00AMProxy Pop Up
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Sunday, April 22nd @ 11:00AMThe Presidio, Off the Grid "Picnic in the Presidio"
Anza Ave

Thursday, April 26th @ 11:00AMProxy Pop Up
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Friday, April 27th @ 11:00AMProxy Pop Up Spring Series
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Friday, April 27th @ 11:00AMProxy Pop UP
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Saturday, April 28th @ 11:00AMProxy Pop Up
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Due to demand. Del Popolo is not currently offering carry-out service on Fridays and Saturdays.

SMALL(ER)

House marinated olives6

LACINATO KALE SALAD with Prosciutto di San Daniele, Medjool dates & Grana Padano13

LITTLE GEM & SPINACH SALAD with Delta asparagus, toasted farro, ricotta salata & charred onion vinaigrette13

MOZZARELLA DI BUFALA with roasted beets, winter citrus, hazelnuts & dill14

SMOKEY FENNEL SOUP with orange-chili oil & dried olive12

ROASTED BROCCOLINI with 'nduja aioli & crispy garlic14

WOOD-FIRED BARBEQUED CARROTS with housemade yogurt, crispy red quinoa & cilantro14

BRAISED SPRING GREENS with young garlic cream & a poached yolk14

Pizza

MARINARA: crushed tomato, garlic, oregano12

MARGHERITA: crushed tomato, mozzarella, basil15

MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19

BIANCA: mozzarella, ricotta, basil, garlic15

BROCCOLI: crushed tomato, calabrian chili, grana padano17

SALAMI PICCANTE: crushed tomato, mozzarella, peppers, red onion, Calabrian chili18

HOUSE MADE SAUSAGE: harissa, pecorino, castelvetrano olives, cilantro

A $35 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.

Bottled wine available to-go for 50% off our listed price when purchased with food.

Sparkling

DE CONCILIIS, Aglianico & Fiano, "Selim", Italy, 201514 / 44

COSTADILA, Prosecco Col Fondo, "330 SLM", Italy, 201648

RUPERT-LEROY, Champagne, "Les Cognaux", France, NV95

FREDERIC SAVART Champagne, "L'Accomplie", France, NV195

PETER LAUER Sekt, "Reserve" Greece, 1984175

Rose

TORRE DEI BEATIE, Montepulciano,"Cerasuolo", Italy, 201613 / 41

T.B.D., Carignane, "Feliz Creek Vineyard", California, 201715 / 52

SMOCKSHOP BAND, "White" Zinfandel, Oregon, 201662

CASTEL NOARNA, Lagrein, "Ghene", Italy, 201648

White

SUBJECT TO CHANGE, Rhone Blend, "House White 2". California, 2017 (ON TAP)12 / 36

ROVELOTTI, Erbaluce, "Innominabile", Italy, 201514 / 44

METHODE SAUVAGE, Sauvignon Blanc, "En Cavale", California, 201715 / 45

WIND GAP, Chenin Blanc, California, 2015 (ON TAP)13 / 39

ACCADIA, Verdiccio dei Castelli di Jesi, "Cantori", Italy, 201515.5 / 49

MARC PESOT, Melon de Bourgogne, "Miss Terre", France, 201653

JOLIE-LAIDE, Melon de Bourgogne, "Antle Vineyard", California, 201651

STIRM, Reisling, "Wirz Vineyard", CA, 201555

PETER LAUER, Riesling, "Barrel X", Germany, 201644

PATRICK BOUDOUIN, Chenin Blanc, "La Fresnaye", France, 201463

ORIOL ARTIGAS, Pansa Blanca & Granataxa Blanca, "La Rumbera", Spain, 201644

ALBERTO NANCLARES, Albarino, "Paraje Mina", Spain, 201667

SEXTANT, Chardonnay, "Saint-Aubin", Premier Cru, France, 201384

TRAIL MARKER, Chardonnay, "Chapel Vineyard", California, 201569

BOTT, Furmint, "Csontos", Hungary, 201555

IL CENSCO, Catarratto, "Praruar", Italy, 201466

HERVE VILLEMADE, Romarantin, "Les Saules", France, 201554

TENUTA SELVADOLCE, Pigato, "Rucantu", Italy, 201268

Red

Broc, Sangiovese & Tocai, "House Red 1", California, 2017 (ON TAP)13 / 40

PETTERINO, Nebbiolo, "Gattinara", Italy, 200619 / 70

PHILIPPE JAMBON, Gamay, "de Paradis", France, 201612 / 38

SUBJECT TO CHANGE, Syrah, "House Red 2". California, 2017 (ON TAP)13 / 39

Il Cancelliere, Aglianico, "Gioviano", Italy, 201515 / 47

METHODE SAUVAGE, Trosseau, "Rorick Heritage", California, 201751

JUSTIN DUTRAIVE, Gamay, "Les Tours', France, 201666

FOLK MACHINE, Pinot Noir, "Batten down the Hatches", California, 201655

SEXTANT, Pinot Noir, "Monthelie", Premier Cru, France, 201595

LAMORESCA, Nerello Mascalese & Frappato, "Mascalisi", Italy, 201670

U STILLICCIONU, Sciaccarellu, "Antica", Corsica, 201465

MASSIMO CLERICO, Nebbiolo, "Lessona", Italy, 200990

ANDREA SCOVERO, Nebbiolo, "il clown", Italy, 201465

BICHI, Dolcetto, "No Sapiens", Mexico, 201650

ESCODA-SANAHUJA, Grenache & Others, "Les Paradetes", Spain, 201370

FONTERENZA, Sangiovese, "Rosso di Montalcino", Italy, 201375

FRANCOIS BUILLOTT-SALMON, Syrah, "L'arselle", France, 201549

CASTEL NOARNA, Cabernet Sauvignon & Merlot, "Mercuria", Italy, 201251

SONOMA MOUNTAIN WINERY, Merlot, California, 201648

I MANDORLI, Cabernet Sauvignon, Italy, 201380