Del Popolo

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Upcoming Special Events

THURSDAY, MARCH 8th at 6:30 PM

Del Popolo is thrilled to host our first winemaker dinner featuring guest Chef Chris Kronner of Kronnerburger with wines from Subject to Change Wine Co.

Guests will enjoy a raucous family-style meal in Del Popolo's private dining area, The Garden, alongside a flight of wines from Subject to Change's inaugural vintage. Both Chef and winemaker will be on hand to walk guests through their experience and answer any questions you may have.

Only forty seats are available, so book now! Have questions? Call us at (415) 589-7940

Tickets are $90 inclusive of food, beverage, tax and service. Click the link below to reserve your spots!
RESERVE HERE

855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Del Popolo happily accepts reservations for parties of all sizes through our website or the Resy app. Some seats are also held throughout the evening for walk-in guests. For parties larger than eight or for private dining on our outdoor patio for parties up to 32 guests, please email privatedining@delpopolosf.com.

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private, heated and covered outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 36 guests or standing receptions of up to 50 guests.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,850 exclusive of tax.

We are always interested in hearing from people who are interested in working with us. Please email your resume to jobs@delpopolosf.com

Please fill out the form below.  Let us know the dollar value of your gift and the name and mailing address of the recipient.

We'll ship it to them right away.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

In general, the truck serves lunch to the public a couple times per week, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Thursday, February 8th @ 11:00AMProxy Pop Up
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Friday, February 9th @ 6 PMPier 35 San Francisco - SF Beer Week Opening Gala
1454 The Embarcadero

Sunday, February 11th @ 4:00PMProxy Film Night
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Thursday, February 15th @ 11:00AMProxy Pop Up
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Thursday, February 15th @ 4:00PMProxy Film Night
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Friday, February 16th @ 11:00AMProxy Pop Up
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Saturday, February 17th @ 11:00AMProxy Pop UP
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Thursday, February 22nd @ 11:00AMProxy Pop Up
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Friday, February 23rd @ 11:00AMProxy Pop Up
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Saturday, February 24th @ 11:00AMProxy Pop Up
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SMALL(ER)

House marinated olives6

DOUBLE 8 FARMS JERSEY MILK RICOTTA with toasted baguette & Seka Hills olive oil10

LITTLE GEM LETTUCE & BABY SAVOY SPINACH with Pt.Reyes Blue cheese, tarragon, pear & candied pecan12

LACINATO KALE SALAD with Prosciutto di San Daniele, Medjool dates & Grana Padano13

MOZZARELLA DI BUFALA with roasted beets, winter citrus, hazelnuts & dill14

CHARRED LEEKS with pickled chili, sunflower seeds & oregano10

WILTED CHICORY SALAD with cauliflower, fennel, bagna cauda & pangrattato14

SEARED ROMANESCO with brown butter-sultana relish, grilled spring onions & pine nuts13

WOOD-FIRED BARBEQUED CARROTS with housemade yogurt, crispy red quinoa & cilantro14

BAKED EGG IN WINTER GREENS with green garlic cream14

Pizza

MARINARA: crushed tomato, garlic, oregano12

MARGHERITA: crushed tomato, mozzarella, basil15

MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19

BIANCA: mozzarella, ricotta, basil, garlic15

BROCCOLI DI CICCIO: calabrian sausage, mozzarella, pecorino, red onion17

SALAMI PICCANTE: crushed tomato, mozzarella, peppers, red onion, Calabrian chili18

HOUSE MADE SAUSAGE: harissa, pecorino, castelvetrano olives, cilantro

A $35 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.

Bottled wine available to-go for 50% off our listed price when purchased with food.

Sparkling

COSTADILA, Prosecco Col Fondo, "330 SLM", Italy, 201615 / 48

WEINGUT BRAND, Pinot Noir & Portugieser, "Pet-Nat", Germany, 201660

RUPERT-LEROY, Champagne, "Les Cognaux", France, NV95

FREDERIC SAVART Champagne, "L'Accomplie", France, NV195

PETER LAUER Sekt, "Reserve" Greece, 1984175

Rose

AUGUR, Syrah & Grenache, "The Prophet", California, 201614 / 50

TORRE DEI BEATIE, Montepulciano,"Cerasuolo", Italy, 201613 / 41

SMOCKSHOP BAND, "White" Zinfandel, Oregon, 201662

CASTEL NOARNA, Lagrein, "Ghene", Italy, 201648

White

HOBO WINE, Field Blend, "House White 1", California, 2017 (ON TAP)10 / 32

SUBJECT TO CHANGE, Rhone Blend, "House White 2". California, 2017 (ON TAP)12 / 36

ROVELOTTI, Erbaluce, "Innominabile", Italy, 201514 / 44

ACCADIA, Verdiccio dei Castelli di Jesi, "Cantori", Italy, 201515.5 / 49

HERVE VILLEMADE, Sauvignon Blanc & Chardonnay, "Cheverney", France, '1638

JOLIE-LAIDE, Melon de Bourgogne, "Antle Vineyard", California, 201651

STIRM, Reisling, "Wirz Vineyard", CA, 201555

PETER LAUER, Riesling, "Barrel X", Germany, 201642

LE BRISEAU, Chenin Blanc, "Kharakter:, France, 201560

PATRICK BOUDOUIN, Chenin Blanc, "La Fresnaye", France, 201463

ORIOL ARTIGAS, Pansa Blanca & Granataxa Blanca, "La Rumbera", Spain, 201644

ALBERTO NANCLARES, Albarino, "Paraje Mina", Spain, 201667

TRAIL MAKER, Chardonnay, "Chapel Vineyard", California, 201569

BOTT, Furmint, "Csontos", Hungary, 201555

HERVE VILLEMADE, Romarantin, "Les Saules", France, 201554

TENUTA SELVADOLCE, Pigato, "Rucantu", Italy, 201268

PATRICK SULLIVAN, Field Blend "Haggis", Australia, 201657

Red

HARRINGTON, Pinot Noir & Corvina, "House Red 1", California, 2017 (ON TAP)13 / 40

PASCAL GRANGER EARL, Gamay, "Julienas", France, 201415 / 47

FONDO BOZZOLE, Lambrusco, "Incantabis", Italy, 2016 (Frizzante)13 / 40

SUBJECT TO CHANGE, Syrah, "House Red 2". California, 2017 (ON TAP)13 / 39

BICHI, Rosa del Peru, "La Santa", Mexico, 201648

JUSTIN DUTRAIVE, Gamay, "Les Tours', France, 201666

VINI VITI VINCI, Pinot Noir, "Le Croix Buteix", France, 201568

LAMORESCA, Nerello Mascalese & Frappato, "Mascalisi", Italy, 201670

U STILLICCIONU, Sciaccarellu, "Antica", Corsica, 201465

FREI JOAO, Baga, "Bairrada", Portugal, 199080

MASSIMO CLERICO, Nebbiolo, "Lessona", Italy, 200890

MOSSIK, Cabernet Franc, "White Rock Vineyard", California, 201275

TIAGO TELLES, Vinhao, "Raiz", Portugal, 2016 (Frizzante)45

CANTINE INDIE, Montepulciano, "Lunedi Rosso", Italy, 201639

VINCA MINOR, Cabernet Sauvignon & Others, California, 201665

I MANDORLI, Cabernet Sauvignon, Italy, 201380