Del Popolo

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Effective March 29th, Del Popolo will change its hours of operation; Tuesday through Thursday 5:30 pm to 10:00 pm, Friday 5:30 pm to 10:30 pm, Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 10:00 pm

No upcoming special events

855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Our entire menu is available for takeout from the restaurant. We gladly accept orders placed in-person at the restaurant but are unable to accommodate orders placed in any other manner. Most wines are available to-go for 50% off our listed price when purchased with food.

Place delivery order from the truck

Place pickup order from the truck

Del Popolo happily accepts reservations for parties of one to eight people through our website or the Resy app. Some seats are also held throughout the evening for walk-in guests. For parties larger than eight or for private dining on our outdoor patio for parties up to 40 guests, please email privatedining@delpopolosf.com.

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private, heated and covered outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 40 guests or standing receptions of up to 50 guests. 

The restaurant dining room can seat up to 60 people around our wood-burning hearth and is available for buy-out.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,850 exclusive of tax.

We are always interested in hearing from people who are passionate about our industry. Please email your resume to jobs@delpopolosf.com

Gift Cards are available, please click on the Gift Card link and follow the instructions.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Friday, March 22nd @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Sunday, March 24th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Friday, March 29th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Saturday, March 30th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Sunday, March 31st @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Friday, April 5th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Saturday, April 6th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Sunday, April 7th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Friday, April 12th @ 2:30-8pmProxy Pop Up (& Delivering on Caviar)
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Saturday, April 13th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Sunday, April 14th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Friday, April 19th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Saturday, April 20th @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Sunday, April 21st @ 12-8pmProxy Pop Up (& Delivering on Caviar)
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Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,850 exclusive of tax.