Del Popolo

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2017 Holiday Closures: Nov. 21st - Nov. 23rd; Dec. 24th - Dec. 26th; Jan. 1st

No upcoming special events

855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Del Popolo happily accepts reservations for parties of all sizes through our website or the Resy app. Some seats are also held throughout the evening for walk-in guests. For parties larger than eight or for private dining on our outdoor patio for parties up to 32 guests, please email privatedining@delpopolosf.com.

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private, heated and covered outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 32 guests or standing receptions of up to 45 guests.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,850 exclusive of tax.

We are always interested in hearing from people who are interested in working with us. Please email your resume to jobs@delpopolosf.com

Please fill out the form below.  Let us know the dollar value of your gift and the name and mailing address of the recipient.

We'll ship it to them right away.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

In general, the truck serves lunch to the public a couple times per week, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Friday, December 15th @ 11:00amWinter Walk
Winter Walk North/South | Stockton between Geary and Ellis

Thursday, December 21st @ 11:30amMint Plaza
Mission Street near 5th Street

SMALL(ER)

House marinated olives6

LITTLE GEM LETTUCE with radish, pancetta lardons, creamy ramp vinaigrette & crispy shallot12

CHARRED LEEKS with pickled chili, sunflower seeds & oregano10

JERSEY MILK MOZZARELLA with roasted persimmons, prosciutto di san danielle & saba14

TEMPURA FRIED BUTTERNUT SQUASH with whipped ricotta, fried sage relish & meyer lemon13

FRIED FARRO & MORTADELLA with chanterelle mushrooms & horseradish creme fraiche13

WILTED CHICORY SALAD with cauliflower, fennel, anchovy vinaigrette & pangrattato14

TASSO SPICED PORK RIBS with celery root remoulade, pomegranate & brussels sprouts15

Pizza

MARINARA: crushed tomato, garlic, oregano12

MARGHERITA: crushed tomato, mozzarella, basil15

MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19

BIANCA: mozzarella, ricotta, basil, garlic15

BROCCOLI DI CICCIO: calabrian sausage, mozzarella, pecorino, red onion17

SALAMI PICCANTE: crushed tomato, mozzarella, peppers, red onion, Calabrian chili18

HOUSE MADE SAUSAGE: harissa, pecorino, castelvetrano olives, cilantro

A $25 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.

Bottled wine available to-go for 50% off our listed price when purchased with food.

Sparkling

HERVE VILLEMADE, Chenin Blanc & Chardonnay, "Bulle", France, 'NV14 / 44

DHONDT-GRELLET, Chardonnay "Prestige du Moulin", France, NV100

RUPERT-LEROY, Champagne, "Les Cognaux", France, NV110

FREDERIC SAVART Champagne, "L'Accomplie", France, NV250

PETER LAUER Sekt, "Reserve" Greece, 1984220

Rose

MATTHIASSON, Grenache & Others, California, 201613 / 41

SMOCKSHOP BAND, "White" Zinfandel, Oregon, 201662

CHATEAU d' ARLAY, Field Blend, "Corail", France, 201148

White

METHODE SAUVAGE, Chenin Blanc, California, 2016 (ON TAP)12 / 37

GEYERHOF, Gruner Veltliner, Austria, 201615 / 46

SASSOBRAGLIA, Timorasso, "Val Borbera", Italy, 201513 / 41

BROC, Marsanne & Others, "Love White", California, 2016 (ON TAP)12 / 37

HOFGUT FALKENSTEIN, Pinot Blanc, Germany, 201545

BOW & ARROW, Melon de Bourgogne, Oregon, 201638

LE BRISEAU, Chenin Blanc, "Kharakter:, France, 201560

RUTH LEWANDOWSKI, Arneis "Mahlon", California, 201550

MARNES BLANCHES, Savagnin, "En Quatre Vis", France, 201460

HERVE VILLEMADE, Romarantin, "Les Saules", France, 201554

TRAIL MAKER, Chardonnay, "Chapel Vineyard", California, 201569

BOTT, Furmint, "Csontos", Hungary, 201560

PATRICK SULLIVAN, Field Blend "Haggis", Australia, 201657

SMOCKSHOP BAND, Gewurztraminer "Atavus", Oregon, NV105

Red

OPI D'AQUI, Grenache, "Les Cliquets", France, 201515.5 / 47

PASCAL GRANGER, Gamay, "Julienas", France, 201415 / 48

HARRINGTON, Trousseau, "House Red", California, 2016(ON TAP)13 / 41

I CACCIAGALI, Piedirosso & Aglianico, "Mille", Italy, 201514 / 44

BICHI, Mission, "Listan", Mexico, 201647

JUSTIN DUTRAIVE, Gamay, "Les Tours", France, 201666

VINI VITI VINCI, Pinot Noir, "Les Beaux Monts", France, 201568

TATOMER, Pinot Noir, "Noveau", California, 201752

U STILLICCIONU, Sciaccarellu, "Antica", Corsica, 201465

PODERE CASSACIA, Sangiovese, "Chianti Reserva", Italy, 200967

MASSIMO CLERICO, Nebbiolo, "Lessona", Italy, 200890

ANDREA SCOVERO, Nebbiolo, "Il Clown", Italy, 201466

ROVELLOTTI, Nebbiolo & Vespolina, "Chiosa dei Pami", Italy, 200990

KEEP, Syrah, "Kahn Vineyard", California, 201470

I MANDORLI, Cabernet Sauvignon, Italy, 201380