Del Popolo

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Upcoming Special Events

Del Popolo will be participating in this year's natural wine fair, Brumaire. For information regarding the fair or to purchase tickets to attend, please visit:

http://www.ordinairewine.com/brumaire

855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Del Popolo happily accepts reservations for parties of all sizes. Reservations for parties of two to six can be made through our website or the Resy app. For parties larger than six, please email privatedining@delpopolosf.com.

We also hold the 16 seats at our communal tables, as well as several other smaller tables throughout the evening, for walk-in guests.

For private dining on our outdoor patio for up to 32 guests, please email privatedining@delpopolosf.com

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 32 guests or standing receptions of up to 45 guests.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,650 exclusive of tax.

Please fill out the form below.  Let us know the dollar value of your gift and the name and mailing address of the recipient.

We'll ship it to them right away.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

In general, the truck serves lunch to the public a couple times per week, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Sunday, June 25th @ 11:00AMThe Presidio, Off the Grid "Picnic in the Presidio"
Anza Avenue

SMALL(ER)

House marinated olives6

House cured Black Hog Pancetta8

SPRING CHICORY CAESAR with sourdough crouton11

AVOCADO TOAST with shaved carrots, toasted almonds & lime-coriander vinaigrette13

FRIED GREEN TOMATOES with castelvetrano olive, rhubarb & pink peppercorn11

CALIFORNIA KING SALMON with avocado, crispy bread, pancetta & snowy radish vinaigrette15

CHARRED EGGPLANT with 'Nduja, ricotta, honey & bread crumbs12

SMOKED POTATO with fennel, olives, air dried beef & aioli14

CRISPY MONTEREY BAY SQUID with frisee, salsa rosa & poached egg13

Pizza

MARINARA: crushed tomato, green garlic, oregano12

MARGHERITA: crushed tomato, mozzarella, basil15

MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19

BIANCA: mozzarella, ricotta, basil, garlic15

BUTTERBALL POTATO: leeks, fontina, chili flake18

WILD MUSHROOMS: spring onion, grana padano, lemon19

ANCHOVY: bitter greens, ricotta, Calabrian Chili18

SALAMI PICANTE: crushed tomato, mozzarella, Gypsy peppers, red onion, chili18

HOUSE MADE SAUSAGE: harissa, pecorino, castelvetrano olives

A $25 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.

Bottled wine available to-go for 50% off our listed price when purchased with food.

Sparkling

CASA COSTE PIANE, Prosecco, Italy, 201514 / 44

CRUSE WINE CO., St. Laurent, Pet-nat, California, 201656

DHONDT-GRELLET, Chardonnay "Prestige du Moulin", France, NV75

Rose

INIZI, Syrah & Grenache, California, 2016 (ON TAP)12 / 37

RUTH LEWANDOWSKI, Piemonte Co-blend "Feints", California, 201614 / 47

J BRIX, Cinsualt "Uncontainable", California, 201642

White

MAS CANDI, Xarello "Desig", Spain, 201513 / 40

STIRM, Riesling "Eolian", Kick-On Ranch, California, 2016 (ON TAP)12 / 38

RUTH LEWANDOWSKI, Arneis "Mahlon", California, 201515 / 50

FRISACH, Grenache Blanc "Vernatxa", Spain, 201516 / 51

NICOLETTA DE FERMO, Pecorino, Italy, 201560

VINI VITI VINCI, Aligote "Breau", France, 201542

LA LUNOTTE, Sauvignon Blanc "Les Rossignoux", FR, 201544

VINI RABASCO, Trebbiano d'Abruzzo "Cancelli", Italy, 201555

LE SOT DE L'ANGE, Chenin Blanc "Sec Symbole", France, 201542

ALBERTO NANCLARES, Albarino "Paraje Mina", Spain, 201567

BRUNO SCHUELLER, Pinot Gris "Reserve", France, 2101365

LISE & BERTRAND JOUSSET, Chenin Blanc, France, 201460

ARNOT-ROBERTS, Chardonnay "Trout Gulch", California, 201475

Red

LES DEPLAUDE DE TARTARAS, Syrah & Pinot Noir, France, 201415 / 47

BROC CELLARS, Cabernet Franc "Coucou", California, 201615 / 47

FOLK MACHINE, Pinot Noir, California, 2016 (ON TAP)13 / 39

ANTONIO PEREIRA, Tinta Nacional "Tinto Bom", Portugal, 201010 / 33

MARIE THIBAULT, Grolleau "Le Grolleau", France, 201514 / 43

PATRICK SULLIVAN, Pinot Blend "Jumpin' Juice", Australia, NV58

ENVINATE, Listan Prieto & Tintilla "Benje", Spain, 201545

RPM, Gamay, California, 201565

MANOIR DE LA TETE ROUGE, Pineau d'Aunis, France, 201554

LA CA' NOVA, Barbaresco, Italy, 201364

RUTH LEWANDOWSKI, Carignane & Others "Boaz", California, 201556

LE SOT DE L'ANGE, Cot "Jardin a la Boulaudiere", France. 201556

LES CASOT DES MAILLOLES, Syrah "Roc Blanc", France, 201560

RYME, Aglianico "Luna Matta", California, 201385