page not found
Upcoming Special Events
Del Popolo will be participating in this year's natural wine fair, Brumaire. For information regarding the fair or to purchase tickets to attend, please visit:
Del Popolo happily accepts reservations for parties of all sizes. Reservations for parties of two to six can be made through our website or the Resy app. For parties larger than six, please email firstname.lastname@example.org.
We also hold the 16 seats at our communal tables, as well as several other smaller tables throughout the evening, for walk-in guests.
For private dining on our outdoor patio for up to 32 guests, please email email@example.com
For inquiries regarding our truck, please email firstname.lastname@example.org
For general Del Popolo related inquiries, please email email@example.com
The Garden is a private outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 32 guests or standing receptions of up to 45 guests.Sample Dinner Menu Sample Reception Menu Sample Wine List
Please fill out the form below. Let us know the dollar value of your gift and the name and mailing address of the recipient.
We'll ship it to them right away.
Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.
Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.
Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,650 exclusive of tax.
Your catering request has been sent.
You will hear from us shortly.
Feel free to send us a note at firstname.lastname@example.org in the meantime.
Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.
In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.
While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!
In the News
VICE, City Guide04.16
The New York Times01.15
Corriere Della Serra12.13
The Bold Italic10.12
The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.
Most weeks, you can find us serving lunch to the public from Tuesday through Friday, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.
If you’re interested in having us cater a private party with our pizza truck, please click here.
Thursday, March 30th @ 11:30AMMint Plaza
Mission Street near 5th Street
Sunday, April 2nd @ 11:00AMThe Presidio, Off the Grid "Picnic in the Presidio"
CRISPY POLENTA with nasturtium, aioli & castelvetrano relish11
CHOPPED SALAD with smoked bufala mozzarella & salametto piccante11
SPRING VEGETABLE TARTE with mascarpone & green garlic13
SALT BAKED RUTABAGA with coriander, kolhrabi, meiwa kumquat & creme fraiche12
ROASTED MAITAKE MUSHROOM with broccoli hummus, hazelnut & elderberry12
CRISPY BROCCOLI with cashew, turmeric, currant & mint12
PETRALE SOLE with smoked potato puree, asparagus & verjus blanc14
ROASTED PORK RIBS with parsnip, crispy Brussels sprout, brown butter & Meyer lemon14
MARINARA: crushed tomato, green garlic, oregano12
MARGHERITA: crushed tomato, mozzarella, basil15
MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19
BIANCA: mozzarella, ricotta, basil, garlic15
WILD NETTLES: spring onion, ricotta salata, lemon17
BUTTERBALL POTATO: leeks, fontina, chili flake18
ANCHOVY: bitter greens, ricotta, Calabrian Chili18
SALAMI PICANTE: crushed tomato, mozzarella, Gypsy peppers, red onion, chili18
A $25 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.
Bottled wine available to-go for 50% off our listed price when purchased with food.
LANDRON, Melon & Chardonnay "Potion Mama", France, 201541
CASA COSTE PIANE, Prosecco, Italy, 201514 / 44
CAMILLO DONATI, Malvasia, Italy, 201135
CRISTOPHE MIGNON, Pinot Meunier, France, NV85
BROC, Valdiguie & Zinfandel "Love Rose, California, 2016 (ON TAP)12 / 36
TATOMER, Pinot Noir, California, 2016 (ON TAP)15 / 47
GIARDINO, Aglianico Rosato, Italy, 2015 (MAGNUM)13 / 46 /86
MAS CANDI, Xarello "Desig", Spain, 201513 / 41
MARCO BURATTI, Malvasia & Tocai "Birbo", Italy, 201551
LE SOT DE L'ANGE, Chenin Blanc "Sec Symbole", France, 201514 / 44
MANOIR DE LA TETE ROUGE, Chenin Blanc, France, 201441
LISE & BERTRAND JOUSSET, Chenin Blanc, France, 201460
DE FERMO, Pecorino, Italy, 201563
TERPIN, "Sialis" Pinot Grigio, Italy, 201173
VINI VITI VINCI, Aligote "Breau", France, 201514 / 44
JULIEN GUILLOT, Chardonnay, France, 2014 (MAGNUM)120
TRIPOZ, Chardonnay "Les Morandes", France, 201414 / 44
ARNOT-ROBERTS, Chardonnay "Trout Gulch", California, 201475
MENDALL, Field Blend "Brutal!!!", Spain, 2014 (CHILLED)38
PATRICK SULLIVAN, Pinot Blend "Jumpin' Juice", Australia, NV58
N2 WINES, Barbera Blend, Italy, 2014 (on tap)13
ENVINATE, Alicante Bouchet "Albahra", Spain, 201541
BROC, Cabernet Franc "Cou Cou", California, 201648
SANDHI, Pinot Noir, California, 201558
WACHTER WIESLER, Blaufrankisch, Austria, 201411 / 35
ARNAULD DAUDIER, Merlot & Cabernet "Cassini", France, 201238
LA CA' NOVA, Barbaresco, Italy, 201364
J BRIX, Syrah "Le Belle Reveuse", California, 201555
HERNANDEZ, Cabernet Sauvignon, California, 201415 / 47
RYME, Aglianico "Luna Matta", California, 201385
MATTHIASSON, Merlot & Cabernet Blend, California, 2011120