Del Popolo

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855 Bush Street
San Francisco, CA
415.589.7940
Tuesday – Thursday
5.30pm – 10pm
Friday – Saturday
5.30pm – 11pm
Sunday
5.30pm – 10pm

Del Popolo happily accepts reservations for parties of all sizes. Reservations can be made through our website or the Resy app. For parties larger than eight, please email privatedining@delpopolosf.com.

We also hold seats throughout the evening for walk-in guests, as well.

For private dining on our outdoor patio for up to 32 guests, please email privatedining@delpopolosf.com

For inquiries regarding our truck, please email truckevents@delpopolosf.com

For general Del Popolo related inquiries, please email info@delpopolosf.com

The Garden is a private outdoor dining space located directly behind Del Popolo. It is available year-round for seated dinners of up to 32 guests or standing receptions of up to 45 guests.

For all questions relating to private dining at Del Popolo, including menu, pricing or availability, please e-mail privatedining@delpopolosf.com.  We look forward to hearing from you!

Sample Dinner Menu

Sample Reception Menu

Sample Wine List

Del Popolo is available for private events within fifty miles of San Francisco. We’ll drive the truck to your location, bake our pizza on-site and serve it buffet-style or as a passed appetizer fresh out of the oven. While the menu is typically comprised of three or four different pizzas, we can also provide salad and non-alcoholic beverages for an additional reasonable fee. Currently, the pizzeria's small plates are not available as part of our catering menu.

Logistically, the truck is big - 30 feet long by 8 feet wide - so we need about thirty-five feet of relatively flat parking with fifteen feet of overhead clearance. It’s also important that access roads to the event venue are suitable for a large truck.

Pricing is based on a variety of factors, so please provide us with the following information and we’ll get back to you with our availability and a price quote. Typically, events makes the most sense when they consist of 50 or more people, and our minimum in San Francisco is $1,650 exclusive of tax.

We are always interested in hearing from people who are interested in working with us. Please email your resume to jobs@delpopolosf.com

Please fill out the form below.  Let us know the dollar value of your gift and the name and mailing address of the recipient.

We'll ship it to them right away.

Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck.

In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.

While we continue to enjoy slinging pies in our truck on the streets of San Francisco, we’re also pleased to now offer you a chance to eat your pizza in a chair. With a glass of wine. Come stay awhile!

Media Inquiries Liam Passmore
Design MendeDesign

The Del Popolo truck features a traditional, Italian-made wood-fired oven housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen.

In general, the truck serves lunch to the public a couple times per week, with private events on nights and weekends. It’s always a good idea to check our schedule, which you can find below, to avoid disappointment.

If you’re interested in having us cater a private party with our pizza truck, please click here.

For inquiries regarding reservations in our pizzeria, including large parties and private dining, please email privatedining@delpopolosf.com.

Friday, October 20th @ 3:00PMPROXY Fall Film Festival
432 Octavia St

SMALL(ER)

House marinated olives6

CALIFORNIA OPAH CRUDO with golden raisins, celery & salsa rustica14

LITTLE GEM LETTUCE with avocado butter, nori, hazelnuts & lemon12

DOUBLE 8 FARMS MOZZARELLA DI BUFALA with pineapple quince & toasted almonds14

ROASTED WINTER SQUASH with Coraline chicory, Pt. Reyes blue cheese, mosto cotto & caraway lemon crumble13

SEARED KING TRUMPET MUSHROOMS with prosciutto, savory-caramel & chimichurri13

WOOD OVEN ROASTED CAULIFLOWER with calabrian chili, radish, anchovy & crispy shallot13

SALT SPRING MUSSSELS with Rubinette apple, dijon, rye & tarragon13

DRY AGED BEEF SHORT LOIN with tonnato & agrumato15

Pizza

MARINARA: crushed tomato, garlic, oregano12

MARGHERITA: crushed tomato, mozzarella, basil15

MARGHERITA DI BUFALA: crushed tomato, mozzarella di bufala, basil19

BIANCA: mozzarella, ricotta, basil, garlic15

BROCCOLI DI CICCO: 'nduja, mozzarella, pecorino, red onion & lemon17

PEPPERS: pancetta, pecorino, roasted sweet onion, parsley18

SALAMI PICCANTE: crushed tomato, mozzarella, peppers, red onion, Calabrian chili18

HOUSE MADE SAUSAGE: harissa, pecorino, castelvetrano olives, cilantro

A $25 corkage is applied to all 750 ml bottles of wine. Limit two bottles per table.

Bottled wine available to-go for 50% off our listed price when purchased with food.

Sparkling

DOMAINE BOBINET, Chenin Blanc, "De Rififi", France, 201616 / 50

CA'DE NOCI Rose Blend, "Tre Dame", Italy, 201616 / 50

DHONDT-GRELLET, Chardonnay "Prestige du Moulin", France, NV100

RUPERT-LEROY, Champagne, "Les Cognaux", France, NV110

FREDERIC SAVART Champagne, "L'Accomplie", France, NV250

PETER LAUER Sekt, "Reserve" Greece, 1984220

Rose

FAUSSE PISTE, Viognier & Syrah, "XO Sauce", Oregon, 201614.5 / 45

SMOCKSHOP BAND, "White" Zinfandel, Oregon, 201662

CHATEAU d' ARLAY, Field Blend, "Corail", France, 201148

FRANK CORNELISSEN, Etna Blend, "Susucaru", Italy, 201655

White

STIRM, Riesling "Eolian", Kick-On Ranch, California, 2016 (ON TAP)12 / 38

QUINTA de SERRADINHA, Field Blend, Portugal, 201412 / 38

METHODE SAUVAGE, Chenin Blanc, California, 2016 (ON TAP)12 / 38

CANTINA DEL BARONE, Fiano "Paone", Italy, 201514 / 44

HOFGUT FALKENSTEIN, Pinot Blanc, Germany, 201515 / 47

BOW & ARROW, Melon de Bourgogne, Oregon, 201638

LE BRISEAU, Chenin Blanc, "Kharakter:, France, 201560

RUTH LEWANDOWSKI, Arneis "Mahlon", California, 201515 / 50

CHATEAU d' ARLAY, Chardonnay, "a la Reine", France, 201460

TRAIL MAKER, Chardonnay, "Chapel Vineyard", California, 201569

PATRICK SULLIVAN, Field Blend "Haggis", Australia, 201657

SMOCKSHOP BAND, Gewurztraminer "Atavus", Oregon, NV105

Red

PASCAL GRANGER, Gamay, "Julienas", France, 201416 / 50

POPULIS, Carignane, "Reversee", California, 2016 (ON TAP & CHILLED)13 / 41

WINDGAP, House Red, "Soif" California, 2015 (ON TAP)13 / 41

LA CLARINE, Nebbiolo & Mourvedre, "Piedi Grandi", California, 201517 / 55

PATRICK SULLIVAN, Pinot Blend "Jumpin' Juice", Australia, 1557

CRUSE WINE CO., Valdigue & Others "Monkey Jacket", California, 201654

FAMILLE BETRAND, Fleurie, "Phenix", France, 201666

VINI VITI VINCI, Pinot Noir, "Les Ronces", France, 201568

STIRM, Pinot Noir, "Lime Kiln Valley", California, 201668

BICHI, Dolcetto, "No Sapiens", Mexico, 201650

LAMORESCA, Frappato, "Nerocapitano", Italy, 201669

ANDREA SCOVERO, Nebbiolo, "Il Clown", Italy, 201466

ANDREA CALEK, Merlot & Others, "Peniltieme", France, 201368

PRECEDENT, Zinfandel, "Evangelho Vineyard", California, 201557

I MANDORLI, Cabernet Sauvignon & Cabernet Franc, Italy, 201380